We approached our Tequila Blanco with a higher set of standards, going beyond traditional expectations every step of the way. First, our whole Blue Weber Agave piñas are roasted slow and low for superior flavors, then the rich juice is extracted from the pulp using only a traditional Tahona stone wheel.
Our slower fermentation process utilizes extremely low temperatures and wine yeasts in American white oak and Mexican pine lined fermentation tanks—a step few others have ever even considered. Finally, our tequila spends time in used French oak wine barrels, giving the finished spirit a level of complexity and character unlike any other Blanco.
Made with 100% Blue Weber Agave
All the careful craft and attention to detail that goes into our Tequila Blanco gives us an unparalleled foundation to create a truly exceptional Tequila Reposado.
It is aged for a month in Burgundy and Bordeaux barrels, and then for five more months in French oak Chardonnay casks. This variation of barrel finishing is unprecedented in the world of tequila.
With our commitment to non-traditional yeasts and longer cooking, fermenting and distilling practices, our tequila is unlike any other Reposado available today. Our goal isn’t to make more tequila, just to make it better.
Made with 100% Blue Weber Agave
Aged up to 22 months in a series of wine barrels—Untoasted French Oak Barrels, Toasted French Oak Barrels, and Cognac Casks—Cambio Añejo is what happens when you expect more from your Tequila. This exceptional spirit is carefully crafted at every step to change the way you think about Añejo. It’s time to raise your expectations of what a premium Añejo should be. So embrace change, sip Cambio and savor our revolutionary spirit.
Untoasted French Oak
Toasted French Oak
Cognac Cask
