EXTRA HIGH SUGAR AGAVE
COLD TEMPERATURE FERMENTATION
HEART OF THE DISTILLATION ONLY
NO HEADS · NO TAILS
INTENSE TEXTURE AND CREAMINESS
100 PROOF
18 MONTHS IN BARREL
GIN SPICED RYE AMERICAN OAK
TOASTED FRENCH OAK
2ND / 3RD FILL BARRELS
100 PROOF
225 CASES PRODUCED
FERMENTED IN ONLY MEXICAN PINE TANKS
NEW STRAIN OF YEAST
FERMENTED WITH FIBER
PURE BLANCO, NO BARREL TIME
100 PROOF
225 CASES PRODUCED
4 MONTHS IN RED BURGUNDY
FRENCH OAK
PROPRIETARY POMMARD YEAST
FERMENTATION
92 PROOF
225 CASES PRODUCED
