1½ oz Cambio Blanco Tequila
1 oz Grapefruit Juice
½ oz Lime Juice
¼ oz Agave

1. Combine all ingredients into a shaker with ice. Shake for 10-12 seconds. 

2. Pour into a Collins glass with ice. 

3. Top with grapefruit Soda. Garnish with lime or grapefruit wedge.

1½ oz Cambio Blanco Tequila
1 oz Fresh Squeezed Lime juice
½ oz Pierre Ferrand Dry Curacao
¼ oz Agave Syrup

1. Combine all ingredients into a shaker with ice. Shake for 10-12 seconds. 

2. Pour into a salt-rimmed glass with ice. 

3. Garnish with a lime.

By Abigail Reeves
-Beverage Director
-jdR Companies

2 oz of Cambio Reposado
1 oz Lavender Infused Cherry Blossom
Mancini Vermouth
Garnish: edible flower

1. Add 4 grams dried lavender flowers to 2 oz Vermouth for 30 minutes room temperature. Strain.

2. Combine both liquors in a mixing
glass with large cubes. Stir for 20
seconds.

3. Serve up in a wide tulip glass. Garnish with an edible flower. (pansy, etc)

By Alexis Totten
-Everett Farms

Half an Orange
3 Dash of Orange Bitters
½ oz Clove Honey
2 oz Cambio Blanco
1 oz Egg White
½ oz Lemon Juice
½ oz Orange Cognac

1. In a shaker muddle together the orange, honey and Cambio Blanco. Then add all other ingredients.

2. Add ice and shake vigorously for 1 minute.

3. Strain and serve up in a coupe glass. Garnish with a sprinkle of clove and zested orange skin.

2 OZ CAMBIO REPOSADO TEQUILA
1 OZ Spanish red Vermouth
3 DASHES MOLE BITTERS
3 DASHES ORANGE BITTERS  

1. STIR ON MEDIUM CUBES FOR 30 SECONDS.

2. STRAIN OVER A LARGE CUBE.

3. GARNISH WITH TORCHED ORANGE TWIST & AMARENA CHERRIES.

By Caleb Chial
-La Holly

1½ OZ CAMBIO BLANCO
¾ OZ LIME
1 OZ GIFFARD CREME DE PECHE
1 OZ PINEAPPLE
1 JALAPENO WHEEL

1. SHAKEN, DOUBLE-STRAINED, COLLINS GLASS, PEBBLE ICE, FLOATER OF CREME DE MURE.

2. GARNISH WITH PINEAPPLE FROND AND A DEHYDRATED LIME WHEEL.

By Rodney Ellis
-The Finch

1½ OZ CAMBIO REPOSADO TEQUILA
¼ OZ FRESH LEMON JUICE
1 ¼ OZ FRESH LIME JUICE
½ OZ AGAVE SYRUP  
1 ½ OZ JUICY CABERNET

1. SHAKE ALL, EXCEPT CAB, OVER ICE.

2. POUR WITH ICE INTO A TALL BOY.

3. FLOAT THE CABERNET ON TOP, GARNISH WITH LIME. 

By Caleb Chail
-La Holly

1½ OZ CAMBIO BLANCO TEQUILA
¾ OZ LIME
¼ CHAREAU ALOE LIQUEUR 
½ OZ SIMPLE SYRUP  


1. DOUBLE STRAIN INTO COLLINS GLASS OVER PEBBLE ICE.

2. TOP WITH SODA.

3. GARNISH WITH MINT SPRIG AND FRESH LIME WHEEL.