1½ oz Cambio Blanco Tequila
1 oz Grapefruit Juice
½ oz Lime Juice
¼ oz Agave

1. Combine all ingredients into a shaker with ice. Shake for 10-12 seconds. 

2. Pour into a Collins glass with ice. 

3. Top with grapefruit Soda. Garnish with lime or grapefruit wedge.

1½ oz Cambio Blanco Tequila
1 oz Fresh Squeezed Lime juice
½ oz Combier or Triple Sec
¼ oz Agave Syrup

1. Combine all ingredients into a shaker with ice. Shake for 10-12 seconds. 

2. Pour into a salt-rimmed glass with ice. 

3. Garnish with a lime.

By Abigail Reeves
-Beverage Director
-jdR Companies

2 oz of Cambio Reposado
1 oz Lavender Infused Cherry Blossom
Mancini Vermouth
Garnish: edible flower

1. Add 4 grams dried lavender flowers to 2 oz Vermouth for 30 minutes room temperature. Strain.

2. Combine both liquors in a mixing
glass with large cubes. Stir for 20
seconds.

3. Serve up in a wide tulip glass. Garnish with an edible flower. (pansy, etc)

By Alexis Totten
-Everett Farms

Half an Orange
3 Dash of Orange Bitters
½ oz Clove Honey
2 oz Cambio Blanco
1 oz Egg White
½ oz Lemon Juice
½ oz Orange Cognac

1. In a shaker muddle together the orange, honey and Cambio Blanco. Then add all other ingredients.

2. Add ice and shake vigorously for 1 minute.

3. Strain and serve up in a coupe glass. Garnish with a sprinkle of clove and zested orange skin.