cambio’s tequila blanco was recently mentioned in an article from robb report regarding “The cobra clutch” – a refreshing take on tequila and mezcal-based cocktail. writer jason o’bryan runs through the main ingredients which include blanco tequila, mezcal, lime juice, mint, demerara or cane syrup, pineapple juice, and a rinse of absinthe.
O’Bryan mentions, “…this cocktail is not afraid of a more expressive and dynamic tequila like newcomers Lalo or Cambio, or old favorites Don Fulano or Fortaleza. The earth and pepper you get from these more artisanal and small batch productions is much welcome amid the mezcal, absinthe, and mint.”
We appreciate being recognized among other competitive brands for this recipe. click below for the full article and how to make a “cobra clutch.”
