This particular batch of Blanco from our 2023 release was made at extremely high sugar levels with extraordinary agave to start fermentation—more than double the level other distilleries work at. It was also fermented at incredibly low temperatures, roughly 1/3 the temperature of traditional tequilas. Next, we distilled the tequila and only captured the rarest part— the heart, discarding all the “heads and tails” that would normally be included in the batch. This tequila exemplifies the very essence of what our unique process can achieve, and we can’t wait to pour our heart into your glass.

Great things can sometimes come in unexpected ways. A simple error in preparation and toasting barrels led to a complete surprise batch—our mistake, your good fortune. With long, beautiful notes of caramel, butterscotch, airy vanilla, and slow roasted agave, this experimental batch was quite literally the very first test production with our new partner ZB Distillery. Bottled at cask strength with no dilution, we think you’ll enjoy this happy accident. Salud!

For our second rare and extremely limited release, we’ve utilized a very special finishing barrel from one of America’s most amazing rye whiskey distillers that also dabbles in gin. Starting with a base of our Blanco Tequila, we finish the spirit in rye whiskey barrels that have also been used to age gin, resulting in a wonderful bouquet of botanicals balanced by bold rye spice. This intriguing release is bottled at cask strength with no dilution, and will be released as a series, the first being aged for 4 months, then eight months, then twelve.